Veal schnitzel cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked veal escalope .

Nutritional values ​​per 100g
kilocalories	156	kcal
kilojoules	653	kJ
protein	32	G
fat	2.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.9	G
Monounsaturated fatty acids	0.8	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	0.9	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	7.4	mg
pantothenic acid	1	mg

Minerals per 100g
Calcium [Ca]	6	mg
Chlorine [Cl]	74	mg
Potassium [K]	224	mg
Magnesium [Mg]	26	mg
Sodium [Na]	44	mg
phosphorus [P]	213	mg
sulfur [S]	221	mg

Trace elements per 100g
copper [Cu]	132	µg
iron [Fe]	3089	µg
Fluorine [F]	30	µg
Manganese [Mn]	36	µg
Iodine [J]	0	µg
Zinc [Zn]	2766	µg

Amino acids per 100g
alanine	1893	mg
arginine	2003	mg
aspargine	1219	mg
aspartic acid	3011	mg
cysteine	297	mg
glutamine	1769	mg
glutamic acid	4368	mg
glycerin	1188	mg
histidine	908	mg
isoleucine	1511	mg

more amino acids
leucine	2377	mg
lysine	2683	mg
methionine	785	mg
phenylalanine	1131	mg
proline	1311	mg
serine	1024	mg
threonine	1394	mg
tryptophan	307	mg
tyrosine	1058	mg
valine	1757	mg