Veal shoulder, cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal shoulder salted .

Nutritional values ​​per 100g
kilocalories	91	kcal
kilojoules	381	kJ
protein	15.7	G
fat	2.5	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.8	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	0.9	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.1	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	41	mg
Chlorine [Cl]	3050	mg
Potassium [K]	227	mg
Magnesium [Mg]	28	mg
Sodium [Na]	2589	mg
phosphorus [P]	174	mg
sulfur [S]	175	mg

Trace elements per 100g
copper [Cu]	113	µg
iron [Fe]	1285	µg
Fluorine [F]	24	µg
Manganese [Mn]	40	µg
Iodine [J]	2	µg
Zinc [Zn]	3485	µg

Amino acids per 100g
alanine	1059	mg
arginine	1176	mg
aspargine	10	mg
aspartic acid	1624	mg
cysteine	167	mg
glutamine	8th	mg
glutamic acid	2868	mg
glycerin	752	mg
histidine	529	mg
isoleucine	880	mg

more amino acids
leucine	1343	mg
lysine	1490	mg
methionine	398	mg
phenylalanine	748	mg
proline	672	mg
serine	572	mg
threonine	752	mg
tryptophan	175	mg
tyrosine	558	mg
valine	1011	mg