White cabbage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for white cabbage .

Nutritional values ​​per 100g
kilocalories	18	kcal
kilojoules	75	kJ
protein	1.2	G
fat	0.2	G
carbohydrates	2.8	G
of which sugars	2.8	G
fiber	2.9	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	22.6	mg
Vitamin D	0	mg
vitamin E	1.9	mg
vitamin k	0.1	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.2	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	44	mg
Chlorine [Cl]	36	mg
Potassium [K]	117	mg
Magnesium [Mg]	16	mg
Sodium [Na]	9	mg
phosphorus [P]	25	mg
sulfur [S]	51	mg

Trace elements per 100g
copper [Cu]	33	µg
iron [Fe]	389	µg
Fluorine [F]	11	µg
Manganese [Mn]	90	µg
Iodine [J]	5	µg
Zinc [Zn]	159	µg

Amino acids per 100g
alanine	55	mg
arginine	88	mg
aspargine	22	mg
aspartic acid	116	mg
cysteine	14	mg
glutamine	36	mg
glutamic acid	262	mg
glycerin	34	mg
histidine	27	mg
isoleucine	41	mg

more amino acids
leucine	64	mg
lysine	54	mg
methionine	12	mg
phenylalanine	38	mg
proline	259	mg
serine	64	mg
threonine	40	mg
tryptophan	13	mg
tyrosine	23	mg
valine	56	mg