Wiener (sausage)

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Viennese (sausage) .

Nutritional values ​​per 100g
kilocalories	312	kcal
kilojoules	1307	kJ
protein	14.7	G
fat	27.1	G
carbohydrates	0.2	G
of which sugars	0.2	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	9.4	G
Monounsaturated fatty acids	13.1	G
Polyunsaturated fatty acids	3.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	22.9	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	0.2	mg
Vitamin B5	0.3	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.5	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	1104	mg
Potassium [K]	236	mg
Magnesium [Mg]	18	mg
Sodium [Na]	804	mg
phosphorus [P]	132	mg
sulfur [S]	135	mg

Trace elements per 100g
copper [Cu]	61	µg
iron [Fe]	964	µg
Fluorine [F]	46	µg
Manganese [Mn]	68	µg
Iodine [J]	2	µg
Zinc [Zn]	1622	µg

Amino acids per 100g
alanine	759	mg
arginine	785	mg
aspargine	510	mg
aspartic acid	1330	mg
cysteine	167	mg
glutamine	802	mg
glutamic acid	2093	mg
glycerin	692	mg
histidine	464	mg
isoleucine	702	mg

more amino acids
leucine	940	mg
lysine	1272	mg
methionine	373	mg
phenylalanine	571	mg
proline	605	mg
serine	576	mg
threonine	638	mg
tryptophan	163	mg
tyrosine	502	mg
valine	711	mg