Beef flower cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for beef flower cured .

Nutritional values ​​per 100g
kilocalories	99	kcal
kilojoules	415	kJ
protein	18.7	G
fat	2.1	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.9	G
Monounsaturated fatty acids	0.9	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	-	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.6	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	26	mg
Chlorine [Cl]	3138	mg
Potassium [K]	309	mg
Magnesium [Mg]	23	mg
Sodium [Na]	2464	mg
phosphorus [P]	184	mg
sulfur [S]	170	mg

Trace elements per 100g
copper [Cu]	76	µg
iron [Fe]	1882	µg
Fluorine [F]	49	µg
Manganese [Mn]	33	µg
Iodine [J]	2	µg
Zinc [Zn]	2985	µg

Amino acids per 100g
alanine	1159	mg
arginine	1227	mg
aspargine	514	mg
aspartic acid	1742	mg
cysteine	192	mg
glutamine	779	mg
glutamic acid	2643	mg
glycerin	767	mg
histidine	580	mg
isoleucine	943	mg

more amino acids
leucine	1339	mg
lysine	1566	mg
methionine	422	mg
phenylalanine	765	mg
proline	736	mg
serine	692	mg
threonine	727	mg
tryptophan	196	mg
tyrosine	592	mg
valine	1118	mg