Lamb

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Lamb .

Nutritional values ??per 100g
kilocalories	92	kcal
kilojoules	385	kJ
protein	12.9	G
fat	4.3	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.6	G
Monounsaturated fatty acids	1.2	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.3	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	18.4	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	0.5	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.6	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	8th	mg
Chlorine [Cl]	115	mg
Potassium [K]	458	mg
Magnesium [Mg]	22	mg
Sodium [Na]	76	mg
phosphorus [P]	420	mg
sulfur [S]	132	mg

Trace elements per 100g
copper [Cu]	218	µg
iron [Fe]	1649	µg
Fluorine [F]	208	µg
Manganese [Mn]	75	µg
Iodine [J]	4	µg
Zinc [Zn]	1805	µg

Amino acids per 100g
alanine	743	mg
arginine	892	mg
aspargine	191	mg
aspartic acid	981	mg
cysteine	171	mg
glutamine	408	mg
glutamic acid	2102	mg
glycerin	825	mg
histidine	365	mg
isoleucine	529	mg

more amino acids
leucine	968	mg
lysine	1156	mg
methionine	212	mg
phenylalanine	490	mg
proline	707	mg
serine	549	mg
threonine	534	mg
tryptophan	173	mg
tyrosine	312	mg
valine	572	mg