Lamb heart

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for lamb heart .

Nutritional values ??per 100g
kilocalories	119	kcal
kilojoules	498	kJ
protein	15.3	G
fat	6	G
carbohydrates	0.2	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.2	G
Monounsaturated fatty acids	1.8	G
Polyunsaturated fatty acids	0.6	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	5.4	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	1	mg
Vitamin B5	2.6	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.6	mg
pantothenic acid	2.8	mg

Minerals per 100g
Calcium [Ca]	6	mg
Chlorine [Cl]	137	mg
Potassium [K]	305	mg
Magnesium [Mg]	21	mg
Sodium [Na]	85	mg
phosphorus [P]	179	mg
sulfur [S]	194	mg

Trace elements per 100g
copper [Cu]	499	µg
iron [Fe]	3636	µg
Fluorine [F]	15	µg
Manganese [Mn]	20	µg
Iodine [J]	10	µg
Zinc [Zn]	1860	µg

Amino acids per 100g
alanine	958	mg
arginine	1001	mg
aspargine	22	mg
aspartic acid	1383	mg
cysteine	233	mg
glutamine	36	mg
glutamic acid	2428	mg
glycerin	924	mg
histidine	437	mg
isoleucine	865	mg

more amino acids
leucine	1571	mg
lysine	1302	mg
methionine	358	mg
phenylalanine	819	mg
proline	628	mg
serine	826	mg
threonine	811	mg
tryptophan	190	mg
tyrosine	521	mg
valine	968	mg