Millet bread

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for millet bread .

Nutritional values ​​per 100g
kilocalories	241	kcal
kilojoules	1008	kJ
protein	7	G
fat	1.9	G
carbohydrates	47.9	G
of which sugars	0.1	G
fiber	3.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.5	G
Monounsaturated fatty acids	0.4	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.1	mg
Vitamin B5	0.5	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.6	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	21	mg
Chlorine [Cl]	846	mg
Potassium [K]	209	mg
Magnesium [Mg]	61	mg
Sodium [Na]	552	mg
phosphorus [P]	202	mg
sulfur [S]	59	mg

Trace elements per 100g
copper [Cu]	363	µg
iron [Fe]	3210	µg
Fluorine [F]	44	µg
Manganese [Mn]	1717	µg
Iodine [J]	3	µg
Zinc [Zn]	1598	µg

Amino acids per 100g
alanine	322	mg
arginine	271	mg
aspargine	34	mg
aspartic acid	328	mg
cysteine	154	mg
glutamine	208	mg
glutamic acid	1996	mg
glycerin	230	mg
histidine	142	mg
isoleucine	287	mg

more amino acids
leucine	589	mg
lysine	160	mg
methionine	107	mg
phenylalanine	313	mg
proline	722	mg
serine	401	mg
threonine	218	mg
tryptophan	81	mg
tyrosine	166	mg
valine	296	mg