Millet flour

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for millet flour .

Nutritional values ​​per 100g
kilocalories	356	kcal
kilojoules	1492	kJ
protein	5.6	G
fat	1.6	G
carbohydrates	78.4	G
of which sugars	0	G
fiber	2	G

Fatty acids per 100g
Saturated Fatty Acids	0.4	G
Monounsaturated fatty acids	0.3	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.2	mg
Vitamin B5	-	mg
Vitamin B6	0.6	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.7	mg
pantothenic acid	1	mg

Minerals per 100g
Calcium [Ca]	44	mg
Chlorine [Cl]	11	mg
Potassium [K]	366	mg
Magnesium [Mg]	149	mg
Sodium [Na]	2	mg
phosphorus [P]	268	mg
sulfur [S]	124	mg

Trace elements per 100g
copper [Cu]	700	µg
iron [Fe]	5460	µg
Fluorine [F]	32	µg
Manganese [Mn]	1410	µg
Iodine [J]	2	µg
Zinc [Zn]	950	µg

Amino acids per 100g
alanine	661	mg
arginine	193	mg
aspargine	23	mg
aspartic acid	291	mg
cysteine	75	mg
glutamine	24	mg
glutamic acid	1221	mg
glycerin	160	mg
histidine	95	mg
isoleucine	284	mg

more amino acids
leucine	740	mg
lysine	144	mg
methionine	132	mg
phenylalanine	206	mg
proline	539	mg
serine	403	mg
threonine	191	mg
tryptophan	91	mg
tyrosine	144	mg
valine	293	mg