Parmesan three quarter fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Parmesan three-quarter fat level .

Nutritional values ​​per 100g
kilocalories	362	kcal
kilojoules	1517	kJ
protein	38.9	G
fat	21:9	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	12.6	G
Monounsaturated fatty acids	7.2	G
Polyunsaturated fatty acids	0.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.3	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.6	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.5	mg
Vitamin B5	1.2	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	1512	mg
Chlorine [Cl]	1428	mg
Potassium [K]	106	mg
Magnesium [Mg]	47	mg
Sodium [Na]	910	mg
phosphorus [P]	893	mg
sulfur [S]	190	mg

Trace elements per 100g
copper [Cu]	210	µg
iron [Fe]	820	µg
Fluorine [F]	146	µg
Manganese [Mn]	42	µg
Iodine [J]	43	µg
Zinc [Zn]	3030	µg

Amino acids per 100g
alanine	1061	mg
arginine	1322	mg
aspargine	113	mg
aspartic acid	2221	mg
cysteine	197	mg
glutamine	420	mg
glutamic acid	8244	mg
glycerin	630	mg
histidine	1167	mg
isoleucine	2054	mg

more amino acids
leucine	3939	mg
lysine	2515	mg
methionine	939	mg
phenylalanine	1842	mg
proline	4023	mg
serine	2122	mg
threonine	1500	mg
tryptophan	511	mg
tyrosine	1736	mg
valine	2329	mg