Perch canned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for perch canned .

Nutritional values ​​per 100g
kilocalories	80	kcal
kilojoules	335	kJ
protein	17.8	G
fat	0.9	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.1	mg
Vitamin D	0	mg
vitamin E	0.7	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.1	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	25	mg
Chlorine [Cl]	1228	mg
Potassium [K]	283	mg
Magnesium [Mg]	30	mg
Sodium [Na]	844	mg
phosphorus [P]	156	mg
sulfur [S]	198	mg

Trace elements per 100g
copper [Cu]	48	µg
iron [Fe]	736	µg
Fluorine [F]	103	µg
Manganese [Mn]	32	µg
Iodine [J]	3	µg
Zinc [Zn]	941	µg

Amino acids per 100g
alanine	1103	mg
arginine	1012	mg
aspargine	341	mg
aspartic acid	1813	mg
cysteine	165	mg
glutamine	446	mg
glutamic acid	2369	mg
glycerin	849	mg
histidine	447	mg
isoleucine	793	mg

more amino acids
leucine	1499	mg
lysine	1640	mg
methionine	504	mg
phenylalanine	655	mg
proline	723	mg
serine	885	mg
threonine	816	mg
tryptophan	165	mg
tyrosine	646	mg
valine	904	mg