Pork filet cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Pork fillet salted .

Nutritional values ​​per 100g
kilocalories	90	kcal
kilojoules	376	kJ
protein	17.6	G
fat	1.6	G
carbohydrates	0.8	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.5	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.7	mg
Vitamin B2	0.2	mg
Vitamin B5	0.5	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.7	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	22	mg
Chlorine [Cl]	3191	mg
Potassium [K]	253	mg
Magnesium [Mg]	32	mg
Sodium [Na]	2224	mg
phosphorus [P]	135	mg
sulfur [S]	165	mg

Trace elements per 100g
copper [Cu]	50	µg
iron [Fe]	978	µg
Fluorine [F]	48	µg
Manganese [Mn]	69	µg
Iodine [J]	3	µg
Zinc [Zn]	1628	µg

Amino acids per 100g
alanine	1111	mg
arginine	1137	mg
aspargine	36	mg
aspartic acid	1653	mg
cysteine	231	mg
glutamine	19	mg
glutamic acid	2964	mg
glycerin	1012	mg
histidine	681	mg
isoleucine	844	mg

more amino acids
leucine	1310	mg
lysine	1531	mg
methionine	435	mg
phenylalanine	763	mg
proline	901	mg
serine	797	mg
threonine	749	mg
tryptophan	218	mg
tyrosine	694	mg
valine	925	mg