Pork roast cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Salted pork roast .

Nutritional values ​​per 100g
kilocalories	159	kcal
kilojoules	665	kJ
protein	16.4	G
fat	9.5	G
carbohydrates	0.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.2	G
Monounsaturated fatty acids	4.6	G
Polyunsaturated fatty acids	1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.8	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.4	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	32	mg
Chlorine [Cl]	3113	mg
Potassium [K]	217	mg
Magnesium [Mg]	29	mg
Sodium [Na]	2577	mg
phosphorus [P]	118	mg
sulfur [S]	164	mg

Trace elements per 100g
copper [Cu]	86	µg
iron [Fe]	1529	µg
Fluorine [F]	70	µg
Manganese [Mn]	29	µg
Iodine [J]	3	µg
Zinc [Zn]	2725	µg

Amino acids per 100g
alanine	891	mg
arginine	905	mg
aspargine	25	mg
aspartic acid	1583	mg
cysteine	193	mg
glutamine	41	mg
glutamic acid	2645	mg
glycerin	902	mg
histidine	584	mg
isoleucine	837	mg

more amino acids
leucine	1263	mg
lysine	1517	mg
methionine	452	mg
phenylalanine	695	mg
proline	721	mg
serine	682	mg
threonine	690	mg
tryptophan	176	mg
tyrosine	625	mg
valine	929	mg