Roast chicken thighs cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Roast chicken thighs cooked .

Nutritional values ​​per 100g
kilocalories	216	kcal
kilojoules	903	kJ
protein	26.5	G
fat	11.6	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.5	G
Monounsaturated fatty acids	4.9	G
Polyunsaturated fatty acids	2.5	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	7.6	mg
pantothenic acid	1	mg

Minerals per 100g
Calcium [Ca]	18	mg
Chlorine [Cl]	93	mg
Potassium [K]	283	mg
Magnesium [Mg]	33	mg
Sodium [Na]	111	mg
phosphorus [P]	206	mg
sulfur [S]	215	mg

Trace elements per 100g
copper [Cu]	283	µg
iron [Fe]	2033	µg
Fluorine [F]	44	µg
Manganese [Mn]	22	µg
Iodine [J]	0	µg
Zinc [Zn]	1842	µg

Amino acids per 100g
alanine	1459	mg
arginine	1808	mg
aspargine	36	mg
aspartic acid	2484	mg
cysteine	381	mg
glutamine	16	mg
glutamic acid	4098	mg
glycerin	1282	mg
histidine	829	mg
isoleucine	1465	mg

more amino acids
leucine	1943	mg
lysine	2622	mg
methionine	710	mg
phenylalanine	1081	mg
proline	1344	mg
serine	1216	mg
threonine	1158	mg
tryptophan	295	mg
tyrosine	946	mg
valine	1446	mg