Sheep breast cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep breast cooked .

Nutritional values ​​per 100g
kilocalories	219	kcal
kilojoules	916	kJ
protein	29.3	G
fat	10.7	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.9	G
Monounsaturated fatty acids	4.9	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.2	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	102	mg
Potassium [K]	214	mg
Magnesium [Mg]	23	mg
Sodium [Na]	57	mg
phosphorus [P]	201	mg
sulfur [S]	231	mg

Trace elements per 100g
copper [Cu]	133	µg
iron [Fe]	2415	µg
Fluorine [F]	28	µg
Manganese [Mn]	27	µg
Iodine [J]	1	µg
Zinc [Zn]	4670	µg

Amino acids per 100g
alanine	1646	mg
arginine	1618	mg
aspargine	1536	mg
aspartic acid	2565	mg
cysteine	294	mg
glutamine	2484	mg
glutamic acid	4146	mg
glycerin	1226	mg
histidine	791	mg
isoleucine	1305	mg

more amino acids
leucine	1897	mg
lysine	2048	mg
methionine	594	mg
phenylalanine	991	mg
proline	1150	mg
serine	1098	mg
threonine	1295	mg
tryptophan	352	mg
tyrosine	951	mg
valine	1331	mg