Sheep chops cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep cutlet cooked .

Nutritional values ​​per 100g
kilocalories	267	kcal
kilojoules	1117	kJ
protein	26.5	G
fat	17.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	6.6	G
Monounsaturated fatty acids	7.3	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	-	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.4	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	98	mg
Potassium [K]	215	mg
Magnesium [Mg]	26	mg
Sodium [Na]	59	mg
phosphorus [P]	206	mg
sulfur [S]	245	mg

Trace elements per 100g
copper [Cu]	147	µg
iron [Fe]	2299	µg
Fluorine [F]	28	µg
Manganese [Mn]	27	µg
Iodine [J]	1	µg
Zinc [Zn]	4227	µg

Amino acids per 100g
alanine	1558	mg
arginine	1641	mg
aspargine	869	mg
aspartic acid	2070	mg
cysteine	281	mg
glutamine	1788	mg
glutamic acid	4259	mg
glycerin	1200	mg
histidine	727	mg
isoleucine	1103	mg

more amino acids
leucine	1762	mg
lysine	2047	mg
methionine	540	mg
phenylalanine	875	mg
proline	1093	mg
serine	1107	mg
threonine	1135	mg
tryptophan	320	mg
tyrosine	774	mg
valine	1321	mg