Sheep cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep cooked .

Nutritional values ​​per 100g
kilocalories	286	kcal
kilojoules	1198	kJ
protein	24.4	G
fat	20.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	8th	G
Monounsaturated fatty acids	9.5	G
Polyunsaturated fatty acids	1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.4	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	20	mg
Chlorine [Cl]	92	mg
Potassium [K]	175	mg
Magnesium [Mg]	19	mg
Sodium [Na]	52	mg
phosphorus [P]	203	mg
sulfur [S]	191	mg

Trace elements per 100g
copper [Cu]	118	µg
iron [Fe]	2200	µg
Fluorine [F]	26	µg
Manganese [Mn]	21	µg
Iodine [J]	1	µg
Zinc [Zn]	4739	µg

Amino acids per 100g
alanine	1396	mg
arginine	1500	mg
aspargine	1007	mg
aspartic acid	1926	mg
cysteine	299	mg
glutamine	1814	mg
glutamic acid	3470	mg
glycerin	1060	mg
histidine	596	mg
isoleucine	1083	mg

more amino acids
leucine	1796	mg
lysine	1843	mg
methionine	569	mg
phenylalanine	909	mg
proline	994	mg
serine	960	mg
threonine	1098	mg
tryptophan	273	mg
tyrosine	728	mg
valine	1094	mg