Veal loin

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal Loin .

Nutritional values ​​per 100g
kilocalories	112	kcal
kilojoules	469	kJ
protein	19.8	G
fat	3.4	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1	G
Monounsaturated fatty acids	1	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	1.4	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	9.3	mg
pantothenic acid	1.4	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	75	mg
Potassium [K]	353	mg
Magnesium [Mg]	24	mg
Sodium [Na]	93	mg
phosphorus [P]	226	mg
sulfur [S]	188	mg

Trace elements per 100g
copper [Cu]	97	µg
iron [Fe]	1414	µg
Fluorine [F]	19	µg
Manganese [Mn]	29	µg
Iodine [J]	0	µg
Zinc [Zn]	2615	µg

Amino acids per 100g
alanine	1251	mg
arginine	1206	mg
aspargine	26	mg
aspartic acid	2050	mg
cysteine	233	mg
glutamine	41	mg
glutamic acid	3195	mg
glycerin	958	mg
histidine	672	mg
isoleucine	1070	mg

more amino acids
leucine	1569	mg
lysine	1808	mg
methionine	464	mg
phenylalanine	835	mg
proline	852	mg
serine	777	mg
threonine	967	mg
tryptophan	238	mg
tyrosine	727	mg
valine	1196	mg