Lexolino Keyword:

Correct

 Site 116

Correct

Matjeshering salted Provolone Sardine tinned Shellfish salted Pork chops cured Pork filet cured Tilsiter fat level





Shrimps salted 1
tyrosine 680 mg valine 781 mg The above information does not claim to be complete or correct ...

Matjeshering salted 2
tyrosine 675 mg valine 1001 mg The above information does not claim to be complete or correct ...

Provolone 3
1271 mg valine 1607 mg The above information does not claim to be complete or correct ...

Sardine tinned 4
tyrosine 710 mg valine 1053 mg The above information does not claim to be complete or correct ...

Shellfish salted 5
tyrosine 556 mg valine 959 mg The above information does not claim to be complete or correct ...

Pork chops cured 6
tyrosine 605 mg valine 963 mg The above information does not claim to be complete or correct ...

Pork filet cured 7
tyrosine 694 mg valine 925 mg The above information does not claim to be complete or correct ...

Tilsiter fat level 8
1327 mg valine 1531 mg The above information does not claim to be complete or correct ...

Beet dried 9
tyrosine 495 mg valine 789 mg The above information does not claim to be complete or correct ...

Hard cheese 10
1252 mg valine 1578 mg The above information does not claim to be complete or correct ...

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